Tomato Spread

by

Jim Eaton

Tomato Spread


1 can whole peeled tomatoes (28 oz can)
2 cloves garlic, smashed
¼ cup olive oil


Combine tomatoes and juices from can with the garlic in the bowl of a food processor and blend until smooth. Add the olive oil slowly as the other ingredients blend. Add salt to taste.
This mixture is fantastic spread over toasted crusty bread – either as a snack, a garnish to a salad or with a meal. It is great as a fast pasta sauce or with scrambled eggs. It is also yummy served as a sauce over steamed broccoli or cauliflower.



Siesta Key Oyster Bar ~

~ Marilou Suszko

~ The Wine Guy Shop

FlatIron Bar and Diner ~

~ Alana's

Basi Italia ~

~ Barcelona

Mozart's Bakery & Cafe ~

Over 70 years of Experience ~ Gentile's Wine Sellers

Community Market ~

~JohnShields.com

Gardeners.com ~

~ Winemakers

MollieKatzen.Com~

~ SlowFood.Com