Breakfast Salmon Muffins
By
Yvonne Brown
This recipe was inspired by continental breakfasts in Europe and some appetizers with similar ingredients. It is quick and easy, and a good way to start a weekend morning.
English Muffins - 1 per person -
Wolferman’s Sourdough are recommended or similar thick gourmet muffins
Neufchatel Cheese (or cream cheese)
Capers
Red Onion
Smoked Salmon (lox style) 2 oz. per person
Slice the red onion into small thin bite size strips.
Cut the muffins in half and toast.
Spread cheese thick (I cut an 8 oz package into 8 pieces)
Sprinkle capers on top of the cheese and also red onion.
Top with 2 oz of smoked salmon. |
