Saucy Sarah's Homemade Apple Sauce
9 medium cooking apples
1 cup of water
1/3 cup of sugar (or honey to taste)
I peel them (the apples). I cut them any
way. (It doesn't matter since it turns to mush) Abdel (Sarah's husband)
at me saying I was going to cut my finger off.
(mmm a little protein might help though.)
As long as they are at least quartered it's fine.
Combine the apples, water and sugar in a pan and bring
to a boil. Lower heat.
I simmer the apples long enough (8-10 minutes) that they need only to be mushed up with a spoon or spatula. You can use a masher or food processor if you like it less chunky
Sprinkle cinnamon to taste.