Tomato Spread by Jim Eaton

Tomato Spread

1 can whole peeled tomatoes (28 oz can)
2 cloves garlic, smashed
¼ cup olive oil

Combine tomatoes and juices from can with the garlic in the bowl of a food processor and blend until smooth. Add the olive oil slowly as the other ingredients blend. Add salt to taste.
This mixture is fantastic spread over toasted crusty bread – either as a snack, a garnish to a salad or with a meal. It is great as a fast pasta sauce or with scrambled eggs. It is also yummy served as a sauce over steamed broccoli or cauliflower.