5 slabs of Baby Back Ribs
1 slab = 12 to 14 bones
Chili Powder 4 Tbs.
Cumin 1 Tbs.
Coriander 2 Tbs.
Cayenne Pepper ½ tsp.
Black Pepper 1 Tbs.
Celery Salt 2 Tbs.
12oz. Bottle KC Masterpiece Original
1/3 cup Scotch or Bourbon
30 Charcoal Briquettes
Light and let burn until white/gray
For every bottle/can of beer, use 2 bottles/cans of water
Recommend Amber beer
1 16qt. or larger pot
and Cooking Process
Par-boil raw ribs
Place ribs into pot of rolling, boiling water/beer mixture
Bring back to a boil and let simmer at a slow-bubbling boil for 10-15 minutes.
While ribs are par-boiling, make the Rub and BBQ sauce
Remove ribs and let stand until cool
Coat ribs generously, top and bottom, with the Rub
Place ribs on the grill, cover and open vent
Cook for 2 hours, turning every 30 minutes.
Baste and turn the ribs with the BBQ sauce every 10 minutes for an additional 30 minutes.
Remove from grill and serve!
Macaroni and Cheese