6 oz. (1/2 can) Frozen Limeade
3 oz. Roses Lime Juice
3-4 oz. Gran Marnier
9 oz. gold Tequila (Cuervo or 1800 is best)

Place all ingredients in a blender and blend.
For ‘frozen’ add ice cubes about 6 at a time and
use the ice crush or high speed. Add ice until it
is above the 42 oz. mark. For less slushy margaritas
use less ice and fill with cold water. Serve over ice.