Food and Drink

Guacamole

by Jim Eaton

½ medium white onion, finely diced
4 large cloves of garlic – cut into a fine dice, nearly a paste
2 pickled jalapenos, seeds removed but keep the pepper’s ribs, finely diced
5 avocados – cut into a medium dice
1 teaspoon Kosher salt
the juice of 1-2 limes, to taste
Add all the ingredients into a large mixing bowl and smash with a fork until combined but not smooth.