Jim’s Perfect Storm

While it’s not dark and stormy, it is a stiff drink.

by Jim Eaton



6 oz white rum
2 oz Falernum
2 oz Crème de Violet
1 oz Cointreau
2 oz lime juice
Ginger beer or strong ginger ale like Reed’s


Combine and shake with ice in your favorite cocktail shaker or
if you don’t have a cocktail shaker, use a quart size Ball jar.
Fill two tall glasses 1/3 full of ice, strain the mixture into the glasses
and top with ginger beer.



Siesta Key Oyster Bar ~

~ Marilou Suszko

~ The Wine Guy Shop

FlatIron Bar and Diner ~

~ Alana's

Basi Italia ~

~ Barcelona

Mozart's Bakery & Cafe ~

Over 70 years of Experience ~ Gentile's Wine Sellers

Community Market ~

~JohnShields.com

Gardeners.com ~

~ Winemakers

MollieKatzen.Com~

~ SlowFood.Com