While
heating the stock in a sauce pan over high heat, add the lentils.
When the stock boils, reduce to medium low and cook until the
stock is evaporated and the lentils are done but not mushy.
This will take approximately 20-30 minutes.
While
the lentils are warm add the remaining ingredients and mix well
to combine.
Serve
warm immediately or chill and serve the next day. The salad
will be better if you can wait…