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Not Another Hummus Recipe… by
1 1lb package of frozen peas Add the frozen peas to a sauté pan and cook over medium high heat until thawed and slightly browned. This takes between 5 and 10 minutes depending on your pan, stove and patience. Combine the cooked peas, garlic, spices and salt in the bowl of your food processor. Pulse the machine 3 to 5 times to mix and chop the peas and garlic. While the machine is running, pour in the oil until you have the desired consistency. For a chunkier, dryer hummus use less of the oil. If you like it smoother and richer, use more oil. |
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