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Quick Bit of Hash
by Line a microwave-safe bowl or plate with a paper towel and add the diced sweet potatoes. Microwave on high for 5-7 minutes. Heat a sauté pan over high heat and add enough oil to cover the bottom of the pan, around 2-3 tablespoons. When the oil is hot, add the nearly cooked sweet potatoes. Cook over high heat for 2 minutes. Add the onion to the hot pan and cook for another 2 minutes. Give everything a stir to ensure consistent browning and to keep the potatoes from sticking. Add the garlic and bell peppers and cook for another 2 minutes. This recipe serves a hungry 2 but it scales easily by adding additional pre-cooked sweet potatoes. I like to serve this hash with a couple fried eggs and grits. This would make a great Sunday brunch or a quick Tuesday dinner! |
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