Teriyaki Wings
Jim Eaton
2 lbs wings
1 cup teriyaki sauce (I prefer Soy Vay Veri Veri Teriyaki Marinade & Sauce)
1/4 cup olive oil
2 tablespoons soy sauce
2-3 dashes of fish sauce
Preheat the oven to 450 degrees. Mix all the ingredients, except the chicken, together in a bowl.
When well combined, add in the chicken and let marinate for 30 minutes.
You can marinate the chicken for up to 4 hours in the fridge.
Line a baking sheet with foil and place a cooling rack over the foil.
Line the rack with wings and bake in the oven for 35-45 minutes or until cooked and browned.
You may need to rotate the pan half way through to ensure an even browning.
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