Our 25th Garden
By Rick Brown
Prologue
I have plans to make
a lasagna dinner for the farm girl I married after I finish
this story. The Italian red sauce I’ll make it with was
pulled out of the basement freezer last evening. I made it from
tomatoes, basil, and green peppers we grew last summer. The
date on the container reads 8/3/03. We both get a great deal
of satisfaction growing food for ourselves. It’s a lot
of work… a lot. But it’s not difficult really. If
I can learn so can you. Yvonne grew up on a farm in Knox County,
Ohio. And while I grew up on 5 acres… far from suburbia…
the only gardens my working class parents ever attempted led
to late August “watermelon safaris”. We would wallow
into the weeds and when on of us kids fell over a melon…
there it was.
Knox County Farm Girl
Our very first garden
was in back of our apartment. We shared a small plot with our
neighbor. The thing was so tiny we worked the soil with a hoe.
But I became amazed at the miracle of gardening. Anybody who
has had a couple tomato plants on their patio knows how little
space is necessary for a surprising bounty. Better… fresher
food that you can buy at the local mega mart.
Allis
Still Lives Here
"Allis"
When we moved into
our house… where we still reside… I would borrow
my next-door neighbor’s roto-tiller in the spring. A couple
years later he passed away and I bought Allis. Allis B Toklas…
er… I mean… Allis Chalmers. This company made farm
equipment for years and years… and if Allis is any example…
they were a stalwart of American farming. http://www.allischalmers.com
And Allis has been one of the most dependable relationships
I have ever had with a… uh… machine… or a
human being for that matter. It’s not as if I pay a lot
of attention to her. She was probably 10 years old when I bought
her… and that was around 1986. In that time I’ve
had a tune up maybe twice. But every spring… when I pull
the rope she starts up … belching a winter’s worth
of sleep from her muffler. It’s that sound that signals
the end of winter for me. If the weather is right … and
I’m not being lazy … I’ll reprise my date
with Allis in the fall to plow under the garden. But more times
than not it’s just our annual “spring fling”.
I’m hoping this tradition carries on for at least another
decade. I don’t think I could buy parts for Allis if I
needed to. And a brand new tiller… well… I don’t
even want to think about that kind of betrayal
.
Before Turning
Over
The Black
Box
The Black Box
All year long we compost…
food scraps… leaves in the fall… clippings…
doggie doo doo (some recommend not using doggie poop. But Henri…
well he’s a French Boy… and the French have marvelous
poop.)… cuttings from the shrubs… ash from the fireplace.
We even put empty clam and mussel shells in there. I have no
idea whether that’s a good thing or not. I think it looks
cool. (People will ask about this and I usually just say, “I
dunno” and laugh… which is also pretty cool.) All
of this, in time, turns into black gold… compost. At first
we merely built a square pen with chicken wire and dumped everything
into it. But more recently… especially after Henri had
to defend his “yard authority” with the likes of
a cantankerous possum a few times… we bought a composting
bin. It is literally a black box with a lid. The thing works
great too. Everything seems to break down that much faster.
And it is somewhat of a critter deterrent… not foolproof…
but animal confrontations have diminished immensely.
Composting
You can purchase composting
bins that will produce new stuff every 6 weeks or so. And for
someone with a lot of time to garden that’s fine. But
neither Yvonne nor I really like to get too scientific about
much of anything…especially things we enjoy. So about
a week or two before planting…whenever the weather is
pleasant and the ground dry…we shovel that winter’s
gift onto the garden and I bring Allis out for our annual date
of plowing under the compost. About 8 years ago the ground was
wonderful. After all those years of composting it was beautiful,
rich soil. But once we added a small room on the back of the
house, that all changed. It was back to square one as they say
(whoever “they” is). And where all that beautiful,
black dirt went is anybody’s guess. Perhaps “they”
took it. Or the contractors stole it. Who knows? Yet the ground
this year is much better than a few summers ago. We’re
well on our way back to quality dirt. And who wants to go through
life living on anything but quality dirt? Not us. Not even Henri…
and he always seems to find…despite the little fence around
the area to keep him out… a delicious tid bit of garbage
to scarf down.
Ready to Plant
Planting
Planting
Yvonne insists on
planting the ENTIRE garden on or after May 15th. That’s
her magical date and I have no reason to question it…
although being a husband I have to every year (It’s in
the manual!) and she’s right about it. So when it’s
close to planting time I pick a dry day and go over the ground
with Allis one more time. Once again, not having the time to
begin with seeds, we buy plants at a reputable nursery and plant
them in rows according to pest control and plant interaction
guidelines. We never… ever… use pesticides or fertilizers.
Although this year I did throw in some worm castings I bought
at the food co-op down the street. Worm castings are…
well… worm shit in a bag. So I threw that in there thinking,
“what could it hurt? Plants gotta love worm shit right?"
Sounds logical to me. Also, surrounding the entire garden with
marigolds will help keep down insect pests. And it adds a nice
look too.
Planting Complete
We plant a garden that works
for us. You can plant whatever
suits you. We like pesto so Yvonne plants a lot of basil. And
plenty of Roma Tomatoes along with green and/or red peppers
will ensure a good harvest for Italian Red Sauce. The sauce
can be used in lasagna, eggplant Parmesan, linguini in red sauce
(with anything from artichokes to seafood added) and with a
dish like lasagna…with just the two of us most of the
time… some leftovers can be frozen for a future dinner.
One batch of red sauce made into a 9 1/2 X 13 inch pan of lasagna
can end up as three separate meals for two people! Amazing huh?
We usually put some sunflowers in a row at the back of the garden.
But this year the squirrels, birds, etc. got the better of them
while we were on vacation. So we’re trying to start some
in pots to add later. That’s this year’s little
experiment. And we’ve tried corn… , which takes
a lot of room and squirrels LOVE corn… broccoli, which
also takes up a big space and zucchini. I used to like growing
zucchini but it’s a huge plant. And if you don’t
pick them quickly enough pretty soon you have a couple zucchinis
the size of the Hindenburg. The only thing a zucchini the size
of a blimp is good for is making bread. And that’s just
more work. Grow it if you love zucchini… but it’s
so inexpensive I’ll use the valuable space for something
like our new venture… beets. And we have lots of herbs…parsley,
tarragon, rosemary, thyme, chives, cilantro… plus lemon
and lime basil for seasonings. Last but not least, cherry tomatoes
for lunches and snacks. On any given day you can catch Henri
leaning way over the little fence to snare a treat of a fresh
cherry tomato. (I’m not kidding.)
Taking a Break
Weeding
This chore is by no
means fun. But a couple of years ago I finally convinced Yvonne
(farmers and their grand-daughters can be pretty pig headed!)
we should get a small tiller for in between the rows. That way,
at least you only have to weed close to the plants. So we bought
a small machine from Sears… you can get one for as little
as $200… and named it Baby Thor after a friend of ours,
whose nickname was Thor. He died a few years back so it’s
nice to think about a life affirming friendship while taking
care of unsightly weeds. Believe it or not… stubborn Yvonne
is now a true believer of the value of a small roto-tilling
machine. This is one of the few arguments I’ve won through
the years so I’m letting everybody know about it!
Baby Thor
Watering
Rain… as polluted
as it can be at times… is always better than watering
with city water… as long as there isn’t too much
of it. There’s nothing you can do about an abundance of
precipitation except hope for the best. When the earth gets
dry make sure to hose your garden down for at least 10 or 15
minutes or until the ground is relatively saturated. Use a gentle
but firm spray. Don’t get all macho about the spray or
else you might be heading to the store for more plants. (Farmer’s
daughters are unappreciative of such machismo outbursts in the
garden.) This chore isn’t so bad really. It’s a
lot easier to drink beer while watering as opposed to say…
weeding… or roto-tilling!
Watering
Epilogue
Our 25h garden is
in it’s 7th week or so now. You can see the progress in
the pictures. Before long things will be coming to fruition
and we’ll be trying to keep up with the cherry tomatoes
and I’ll be making red sauce to be enjoyed in the months
to come. I’ll keep you posted as to the garden’s
progress in the next issue of Naked Sunfish.
Garden in June
Until then…
so long… Alli's “Same Time Next Year” Boyfriend